乳果糖检测试剂盒 Lactulose Assay Kit

乳果糖检测试剂盒 Lactulose Assay Kit

产品货号:K-LACTUL

品牌:Megazyme

产品品名:乳果糖检测试剂盒

英文品名:Lactulose Assay Kit

规格型号:50 assays

商品说明:

乳果糖快速检测方法—Megazyme乳果糖快速检测试剂盒

Megazyme乳果糖检测试剂盒采用酶法分析原理,可定量检测鲜奶、UHT奶、浓缩乳和奶粉等各种乳品中的乳果糖。

与农业部新标准采用相同的检测原理和方法

该试剂盒采用ISO方法11285:2004,经过改进后,更加快速和灵敏

灵敏度是传统己糖激酶法的两倍

成本低

试剂配制后可稳定保存2年

采用试剂盒形式,包含检测必需的所有酶

提供计算软件,使数据处理更方便

包含标准品

The Lactulose Assay Kit is suitable for the specific, rapid and sensitive measurement and analysis of lactulose in milk and milk-based samples. Reagents included in this kit may also be prepared for use in the procedure described by ISO Method 11285:2004.

UV-method for the determination of Lactulose in milk and
foodstuffs containing dairy products

Principle:
(β-galactosidase)
(1) Lactulose + H2O → D-galactose + D-fructose

(glucose oxidase + catalase + H2O2)
(2) D-Glucose + H2O + O2 → D-gluconic acid + H2O2

(hexokinase)
(3) D-Fructose + ATP → F-6-P + ADP

(phosphoglucose isomerase)
(4) F-6-P → G-6-P

(glucose-6-phosphate dehydrogenase)
(5) G-6-P + NADP+ → gluconate-6-phosphate + NADPH + H+

(gluconate-6-phosphate dehydrogenase)
(6) Gluconate-6-phosphate + NADP+ → ribulose-5-phosphate + NADPH
+ CO2 + H+

Kit size: 50 assays
Method: Spectrophotometric at 340 nm
Reaction time: ~ 120 min
Detection limit: 4.8 mg/L
Application examples:
Milk, dairy products and foods containing milk
Method recognition: Novel method

Advantages

  • Twice the sensitivity of traditional hexokinase based lactulose methods
  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included

相关产品:

K-GLUM    葡甘露聚糖检测试剂盒    Glucomannan Assay Kit
K-GLUT    L-谷氨酸[谷氨酸盐/谷氨酸酯/味精/谷氨酸单钠]检测试剂盒    L-Glutamic Acid Assay Kit
K-HDBA    D-3羟丁酸检测试剂盒    D-3-Hydroxybutyric Acid Assay Kit
K-INOSL    肌醇检测试剂盒    myo-Inositol Assay Kit
K-INTDF    综合总膳食纤维检测试剂盒    Integrated Total Dietary Fiber Assay Kit
K-ISOC    D-异柠檬酸检测试剂盒    D-Isocitric Acid Assay Kit
K-LACGAR    乳糖/D-半乳糖[快速]检测试剂盒    Lactose/Galactose Assay Kit (Rapid)
K-LACSU    乳糖/蔗糖/D-葡萄糖检测试剂盒    Lactose/Sucrose/D-Glucose Assay Kit
K-LACTUL    乳果糖检测试剂盒    Lactulose Assay Kit
K-LARGE    左旋精氨酸/尿/氨[快速]检测试剂盒    L-Arginine/Urea/Ammonia Assay Kit

甘油检测试剂盒 Glycerol GK Assay Kit

甘油检测试剂盒 Glycerol GK Assay Kit

产品货号:K-GCROL

产品品名: 甘油检测试剂盒

英文品名 :Glycerol Assay Kit

规格型号: 70 assays per kit

甘油是食品加工业中通常使用的甜味剂和保湿剂,大多出现在运动食品和代乳品中。

上海甄准生物提供 甘油检测试剂盒 ,紫外吸光度法( 340nm )测定食品、饮料及其他原料中的甘油。

原理:

反应时间: 5min

检测限: 0.37mg/L

适用样品: 葡萄酒(葡萄汁)、啤酒、烈酒、醋、杏仁蛋白软糖、果汁、软饮料、牙膏、蜂蜜、烟、纸(硬纸板)、化妆品

优点:

l    新型的片剂形式增加了稳定性

l    价格低廉(每次检测成本)

l    所有试剂配制后的稳定性 >2 年

l    反应快

l    该方法已通过 OIV , MEBAK 以及德国和瑞士的认证

商品说明:

The Glycerol GK test kit is a simple, reliable and accurate method for the measurement and analysis of glycerol in beverages, foodstuffs and other material. Based on use of ADP-glucokinase and increase in absorbance on conversion of NAD+ to NADH.
Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
Suitable for manual, auto-analyser and microplate formats.

UV-method for the determination of Glycerol in foodstuffs,
beverages and other materials

Principle:
(glycerokinase)
(1) Glycerol + ATP → L-glycerol-3-phosphate + ADP

(ADP-GK)
(2) ADP + D-glucose → G-6-P + AMP

(glucose-6-phosphate dehydrogenase)
(3) G-6-P + NAD+ → gluconate-6-phosphate + NADH + H+

Kit size: 70 assays (manual) / 700 (microplate)
/ 600 (auto-analyser)
Method: Spectrophotometric at 340 nm
Reaction time: ~ 7 min
Detection limit: 0.37 mg/L
Application examples:
Wine (and grape juice), beer, spirits, vinegar, marzipan, fruit juices,
soft drinks, toothpaste, honey, tobacco, paper (and cardboard),
cosmetics, pharmaceuticals, soap and other materials (e.g. biological
cultures, samples, etc.)
Method recognition: Novel method

Advantages

  • Novel tablet format for increased stability
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years as supplied
  • Very rapid reaction
  • Positive reaction (assay proceeds with an increase in absorbance)
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for manual, microplate and auto-analyser formats

维生素C[L-抗坏血酸]检测试剂盒

维生素C[L-抗坏血酸]检测试剂盒

产品货号:K-ASCO

品牌:Megazyme

产品品名:维生素C(L-抗坏血酸)检测试剂盒

英文品名:Ascorbic Acid (L-Ascorbate) Assay Kit

规格型号:40 assays (manual) / 400 assays (microplate) / 400 assays (auto-analyser)

商品说明:

For the specific assay of L-ascorbic acid in beverages, meat, flour, dairy and vegetable products. Content:40 assays per kit

Colourimetric method for the determination of L-Ascorbic Acid 
in foodstuffs, feed, wine and other materials

Principle:
                        (5-methylphenazinium methosulphate)
(1) L-Ascorbic acid + R-H2 + MTT → dehydroascorbate +                                                                                         MTT-formazan + H+
                            (ascorbic acid oxidase)
(2) L-Ascorbic acid + ½O2 → dehydroascorbate + H2O

Kit size:                             40 assays (manual) / 400 (microplate)
/ 400 (auto-analyser)
Method:                             Spectrophotometric at 578 nm
Reaction time:                   ~ 8 min
Detection limit:                  0.175 mg/L
Application examples:
Wine, beer, fruit juices, soft drinks, jam, milk, dairy products
(e.g. cheese), dietetic foods, baby foods, processed meat, baking
additives, fruit and vegetables (e.g. tomato and potato),
pharmaceuticals, feed and other materials (e.g. biological cultures,
samples, etc.)
Method recognition:
Methods based on this principle have been accepted by MEBAK

Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 6 months after preparation
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for manual, microplate and auto-analyser formats 

α-淀粉酶/液化酶/淀粉糖化酶检测试剂盒

α-淀粉酶/液化酶/淀粉糖化酶检测试剂盒

产品货号:K-CERA
产品品名:α-淀粉酶检测试剂盒
英文品名:Ceralpha: α-Amylase Assay Kit
规格型号:100 assays per kit
α-淀粉酶能水解淀粉中的α-1,4-葡萄糖苷键。能将淀粉切断成长短不一的短链糊精和少量的低分子糖类,从而使淀粉糊的黏度迅速下降,即起到降低稠度和“液化”的作用,所以此类淀粉酶又称为液化酶。
上海西宝生物提供原装进口:α-淀粉酶检测试剂盒,采用比色法(400nm)测定食品、饲料和发酵产品中a -淀粉酶,咨询热线:400-021-8158
原理:
反应时间:20min
检测限:0.05U/mL
适用样品:谷物粉,发酵液和其他原料
优点:
  成本低
所有试剂配制后的稳定性>2年
特异性高
方法简单
包含标准品
认证方法
AOAC(方法2002. 01),AACC(方法22. 02),ICC (标准号303),RACI(标准方法)和CCFRA(面粉检测工作组方法0018)
REFERENCES:
1. McCleary, B. V. & Sheehan, H. (1987). Measurement of Cereal α-Amylase: A New Assay Procedure. Journal of Cereal Science, 6, 237-251.
2. Sheehan, H. & McCleary, B. V. (1988). A New Procedure for the Measurement of Fungal and Bacterial α?Amylase.Biotechnology Techniques, 2, 289-292.
3. McCleary, B. V., McNally, M., Monaghan, D. & Mugford, D. C. (2002). Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations using the Ceralpha Assay collaborative study. J. AOAC International, 85, 1096-1102.

甘油检测试剂盒

 

甘油检测试剂盒 Glycerol Assay Kit

产品货号:K-GCROL

产品品名: 甘油检测试剂盒

英文品名 :Glycerol Assay Kit

规格型号: 70 assays per kit

甘油是食品加工业中通常使用的甜味剂和保湿剂,大多出现在运动食品和代乳品中。

The Glycerol test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of Glycerol in beverages, foodstuffs and other materials.
Suitable for manual and microplate formats.

UV-method for the determination of Glycerol in foodstuffs,
beverages and other materials

原理: (glycerokinase)
(1) Glycerol + ATP → L-glycerol-3-phosphate + ADP

(pyruvate kinase)
(2) ADP + PEP → ATP + pyruvate

(L-lactate dehydrogenase)
(3) Pyruvate + NADH + H+ → L-lactic acid + NAD+

反应时间: 5min

检测限: 0.37mg/L

适用样品: 葡萄酒(葡萄汁)、啤酒、烈酒、醋、杏仁蛋白软糖、果汁、软饮料、牙膏、蜂蜜、烟、纸(硬纸板)、化妆品

优点:

l    新型的片剂形式增加了稳定性

l    价格低廉(每次检测成本)

l    所有试剂配制后的稳定性 >2 年

l    反应快

l    该方法已通过 OIV , MEBAK 以及德国和瑞士的认证

REFERENCES:

  1.         Spinella, C. I. (1966). Modified enzymatic procedure for the routine determination of glycerol  and triglycerides in plasma.  J. Lipid Res ., 7,167-169 .
  2.  Klopper, W. J., Angelino, S. A. G. F., Tuning, B. & Vermeire, H. A. (1986). Organic acids and  glycerol in beer.  J. Inst. Brew ., 92, 225- 228.
  3.         Michal, G. (1976). Enzymatische analyse in der pharmazie.  Acta Pharmaceutica  Technologica , Suppl. 1, S, 151-162.
  4.         Pfandl, A. & Menschig, D. (1984). Ein beitrag zur enzymatischen glycerin- und  ethanol-bestimmung.  Pharm. Ind ., 46, 403-407.
  5.         Wieland, O. H. (1988). Glycerol. In  Methods of Enzymatic Analysis  (Bergmeyer, H. U., ed.),  3rd ed., Vol. VI, pp. 504-510, VCH Publishers (UK) Ltd., Cambridge, UK.