1、Enjuro Harunari, Chiaki Imada, Yasuhiro Igarashi, “Konamycins A and B and Rubromycins CA1 and CA2, Aromatic Polyketides from the Tunicate-Derived Streptomyces hyaluromycini MB-PO13T”, J. Nat. Prod., 2019, 82, (6), 1609-1615.
2、Hiroki Ishida, Naoki Yamasaki, Yuuki Otsuka, Daichi Mori, Tomoko Shimamura, Takuya Hasegawa, Shuhei Ogo, Tadaharu Ueda, “Electrochemical Antioxidant Capacity Measurement: A Downsized System and Its Application to Agricultural Crops”, Anal. Sci., 2021, doi:10.2116/analsci.21P217.
3、M. A. Maky and T. Zendo, “Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates”, Appl. Sci., 2021, doi:10.3390/app112110452.
4、S. Kato, K. Kuwata, “Pro-/anti-oxidative properties of dopamine on membrane lipid peroxidation upon X-ray irradiation”, Radiat. Phys. Chem., 2021, doi:10.1016/j.radphyschem.2021.109518.
5、F. F. Sofian, N. Kikuchi, T. Koseki, Y. Kanno, S. Uesugi, Y. Shiono, “Antioxidant p-terphenyl compound, isolated from edible mushroom, Boletopsisleucomelas”, Biosci., Biotechnol., Biochem., 2022, doi:10.1093/bbb/zbab224.
6、S. Jin, S. Kim, D. S. Kim, D. Son and M. Shin, “Optically Anisotropic Topical Hemostatic Coacervate for Naked-Eye Identification of Blood Coagulation”, Adv. Funct. Mater., 2022, doi:10.1002/adfm.202110320.
7、Mohamed Abdelfattah Maky,Takeshi Zendo,“Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives“,Bioactive Peptides in Health and Disease【A special issue of Biology (ISSN 2079-7737).】,2023,doi.org/10.3390/biology12091218