分类目录归档：Megazyme试剂盒

megazyme试剂盒

Magazyme试剂盒AZCL-Curdlan I-AZCUR

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AZCL-Curdlan

Product code: I-AZCUR
€0.00

3 g

Prices exclude VAT

  • Assay Protocol
  • SDS
  • COAs
  • FAQs
    • Content: 3 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 9 years under recommended storage conditions
    Substrate For (Enzyme): endo-1,3-β-Glucanase
    Assay Format: Spectrophotometer (Semi-quantitative), Petri-dish (Qualitative)
    Detection Method: Absorbance
    Wavelength (nm): 590

    This product has been discontinued (read more).

    High purity dyed and crosslinked insoluble AZCL-Curdlan for identification of enzyme activities in research, microbiological enzyme assays and in vitro diagnostic analysis. 

    Substrate for the assay of endo-1,3-β-D-glucanase.

    Browse our complete product list of insoluble substrates.

    Related products
    Similar Products
    T-CUR-200T – 1,3-β-Glucazyme HS Tablets

    Related Carbohydrates
    P-CMCUR – CM-Curdlan P-BGYST – β-Glucan (Yeast; Alkali Soluble) O-LAM3 – Laminaritriose O-LAM4 – Laminaritetraose O-LAM5 – Laminaripentaose O-LAM6 – Laminarihexaose

    Associated Enzymes
    E-LAMSE – endo-1,3-β-D-Glucanase (Trichoderma sp.) E-LAMHV – endo-1,3-β-D-Glucanase (barley) E-EXBGTV – exo-1,3-β-D-Glucanase (Trichoderma virens) E-BGOSAG – β-Glucosidase (Agrobacterium sp.) E-BGLUC – β-Glucosidase (Aspergillus niger)

    Related Products
    K-YBGL – β-Glucan Assay Kit (Yeast and Mushroom) K-EBHLG – Enzymatic Yeast β-Glucan Assay Kit K-GLUC – D-Glucose Assay Kit (GOPOD Format)

    Similar Products
    T-CUR-200T – 1,3-β-Glucazyme HS Tablets
    Related Carbohydrates
    P-CMCUR – CM-Curdlan P-BGYST – β-Glucan (Yeast; Alkali Soluble) O-LAM3 – Laminaritriose O-LAM4 – Laminaritetraose O-LAM5 – Laminaripentaose O-LAM6 – Laminarihexaose
    Associated Enzymes
    E-LAMSE – endo-1,3-β-D-Glucanase (Trichoderma sp.) E-LAMHV – endo-1,3-β-D-Glucanase (barley) E-EXBGTV – exo-1,3-β-D-Glucanase (Trichoderma virens) E-BGOSAG – β-Glucosidase (Agrobacterium sp.) E-BGLUC – β-Glucosidase (Aspergillus niger)
    Related Products
    K-YBGL – β-Glucan Assay Kit (Yeast and Mushroom) K-EBHLG – Enzymatic Yeast β-Glucan Assay Kit K-GLUC – D-Glucose Assay Kit (GOPOD Format)

    AZCL-Curdlan I-AZCUR

    Magazyme试剂盒Succinyl-CoA synthetase prokaryote E-SCOAS

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    Succinyl-CoA synthetase (prokaryote)  Succinyl-CoA synthetase prokaryote E-SCOAS Succinyl-CoA synthetase prokaryote E-SCOAS

    Product code: E-SCOAS
    €194.00

    550 Units

    Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
    • Content: 550 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: Minimum 1 year at 4oC. Check vial for details.
    Enzyme Activity: Other Activities
    EC Number: 6.2.1.5
    CAS Number: 9080-33-5
    Synonyms: succinate-CoA ligase (ADP-forming); succinate:CoA ligase (ADP-forming)
    Source: Prokaryote
    Molecular Weight: 30,843,
    41,393
    Concentration: Supplied at ~ 220 U/mL
    Expression: Recombinant from a Prokaryotic source
    Specificity: Catalyses the reaction:
    ATP + succinate + CoA = ADP + phosphate + succinyl-CoA
    Specific Activity: ~ 9 U/mg (25oC, pH 8.4 on succinic acid)
    Unit Definition: One Unit of Succinyl-CoA synthetase activity is defined as the amount of enzyme required to release one µmole of succinyl CoA from succinic acid (5.8 mM) per minute in the presence of NADH and Coenzyme A in Glycylglycine buffer (34 mM), pH 8.4 at 25oC.
    Temperature Optima: 25oC
    pH Optima: 8.4
    Application examples: Applications for the measurement of succinic acid in the clinical chemistry, food, wine and dairy industries.

    High purity recombinant Succinyl-CoA synthetase (prokaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Browse more enzymes for use in research and analytical applications.

    Succinyl-CoA synthetase prokaryote E-SCOAS

    Magazyme试剂盒1-1-1-Kestopentaose O-KPE

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    1,1,1-Kestopentaose

    Product code: O-KPE
    €174.00

    40 mg

    Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
    • Content: 40 mg
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 59432-60-9
    Molecular Formula: C30H52O26
    Molecular Weight: 828.7
    Purity: > 80%
    Substrate For (Enzyme): endo-Inulinase

    High purity 1,1,1-Kestopentaose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Show complete oligosaccharides product list.

    Related products
    Similar Products
    O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose O-INU3 – Inulotriose O-LEV2 – Levanbiose O-LEV3 – Levantriose

    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)

    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    Similar Products
    O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose O-INU3 – Inulotriose O-LEV2 – Levanbiose O-LEV3 – Levantriose
    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)
    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    1-1-1-Kestopentaose O-KPE

    Magazyme试剂盒Inulin P-INUL

    发表于由

    上海金畔生物科技有限公司代理Mezazyme酶试剂盒全线产品，欢迎访问Megazyme试剂盒官网了解更多信息
    Inulin

    Product code: P-INUL
    €0.00

    30 g

    Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
    • Content: 30 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 9005-80-5
    Source: Chicory inulin
    Purity: > 95%
    Monosaccharides (%): Total fructose, sucrose, glucose content is < 0.1%
    Main Chain Glycosidic Linkage: β-2,1
    Substrate For (Enzyme): endo-Fructanase

    This product has been discontinued (read more).

    High purity inulin for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This compound can be used as an analytical standard or as a substrate for inulin degrading enzymes. This product contains inulin almost exclusively in GFn form (each oligosaccharide terminates in a glucose residue). Note that fructooligosaccharides (DP2-8) are also available from Megazyme (P-FOS28). The Fn form predominates in P-FOS28 (each oligosaccharide lacks a terminal glucose residue).

    More related polysaccharides on our carbohydrates product list.

    Related products
    Similar Products
    O-INU3 – Inulotriose O-KTR – 1-Kestose O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose P-LEVAN – Levan O-LEV2 – Levanbiose O-LEV3 – Levantriose

    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)

    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    Similar Products
    O-INU3 – Inulotriose O-KTR – 1-Kestose O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose P-LEVAN – Levan O-LEV2 – Levanbiose O-LEV3 – Levantriose
    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)
    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    Inulin P-INUL

    Magazyme试剂盒Total Starch HK Assay Kit K-TSHK TSHK

    发表于由

    上海金畔生物科技有限公司代理Mezazyme酶试剂盒全线产品，欢迎访问Megazyme试剂盒官网了解更多信息
    Total Starch HK Assay Kit Total Starch HK Assay Kit K-TSHK TSHK Total Starch HK Assay Kit K-TSHK TSHK

    Product code: K-TSHK
    €307.00

    100 assays per kit

    Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
    • Content: 100 assays per kit
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: Total Starch
    Assay Format: Spectrophotometer
    Detection Method: Absorbance
    Wavelength (nm): 340
    Signal Response: Increase
    Linear Range: 4 to 80 µg of D-glucose per assay
    Limit of Detection: 1 g/100 g
    Total Assay Time: ~ 90 min
    Application examples: Cereal flours, food products and other materials.

    The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.

    This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified by adjusting the D-glucose determination to a hexokinase/glucose-6-phosphate dehydrogenase/NADP+ based format.

    See our full range of dietary and starch assay kits.

    Total Starch HK Assay Kit K-TSHK TSHK

    Advantages
    • Very competitive price (cost per test) 
    • All reagents stable for > 2 years after preparation 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included

    Related products
    Similar Products
    K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
     T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch

    Associated Enzymes
    E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Similar Products
    K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
     T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
    Associated Enzymes
    E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Total Starch HK Assay Kit K-TSHK TSHK