上海金畔生物科技有限公司代理Mezazyme酶试剂盒全线产品,欢迎访问Megazyme试剂盒官网了解更多信息
β-Amylase (Barley)
Product code: E-BARBL-50KU
Content:
50,000 Units 20,000 Units
€247.00
50,000 Units
Prices exclude VAT
Content: | 20,000 Units or 50,000 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 4 years at 4oC |
Enzyme Activity: | β-Amylase |
EC Number: | 3.2.1.2 |
CAZy Family: | GH14 |
CAS Number: | 9000-91-3 |
Synonyms: | beta-amylase; 4-alpha-D-glucan maltohydrolase |
Source: | Hordeum vulgare |
Molecular Weight: | 58,300 |
Concentration: | E-BARBL-20KU: Supplied at ~ 10,000 U/mL E-BARBL-50KU: Supplied at ~ 10,000 U/mL. |
Expression: | From barley flour |
Specificity: | Hydrolysis of α-1,4-D-glucosidic linkages in polysaccharides releasing maltose units from the non-reducing end. |
Specific Activity: | ~ 400 U/mg (40oC, pH 6.0 on soluble starch) |
Unit Definition: | One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (200 mM), pH 6.0 at 40oC. |
Temperature Optima: | 60oC |
pH Optima: | 6 |
Application examples: | For use in AACC and ASBC α-amylase assay procedures. |
Method recognition: | EBC Method 4.13 and ASBC Method Malt 7 |
The E-BARBL-20KU pack size has been discontinued (read more).
Pure, crystalline suspenson. Suitable for starch structural work.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures (see E-BARBP).
Data booklets for each pack size are located in the Documents tab.
See our full range of β-amylase Carbohydrate Active enZYme products.
Related products
Similar Products
E-BARBP-2G – β-Amylase (Barley) Powder E-MAST – Malt Amylase Standard
Related Carbohydrates
P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Related Products
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-BARBP-2G – β-Amylase (Barley) Powder E-MAST – Malt Amylase Standard
Related Carbohydrates
P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Related Products
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)