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α-Amylase (Porcine Pancreatic) 
Product code: E-PANAA-12G
Content:
4 g / 300 KU 12 g / 900 KU
€293.00
12 g / 900 KU
Prices exclude VAT
| Content: | 12 g / 900 KU or 4 g / 300 KU |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | In powder form |
| Physical Form: | Powder |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | α-Amylase |
| EC Number: | 3.2.1.1 |
| CAZy Family: | GH13 |
| CAS Number: | 9000-90-2 |
| Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
| Source: | Porcine Pancreatic |
| Molecular Weight: | 54,000 |
| Expression: | Purified from Porcine pancreas |
| Specificity: | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. |
| Specific Activity: | ca. 75,000 U/g (40oC, pH 6.9 on Ceralpha reagent) |
| Unit Definition: | One Unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40oC. |
| Temperature Optima: | 50oC |
| pH Optima: | 6.9 |
| Application examples: | For use in the Megazyme Integrated Total Dietary Fiber kit. |
The E-PANAA-4G pack size has been discontinued (read more).
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in the Megazyme Integrated Dietary Fiber assay.
Find out more available CAZyme products.
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P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
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Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-MAST – Malt Amylase Standard
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
