Anti-TRPV1 Polyclonal Antibody-一抗-抗体-蛋白与免疫

Anti-TRPV1 Polyclonal Antibody

品牌:solarbio | 货号:K106475P

英文名称 Anti-TRPV1 Polyclonal Antibody
宿主 Rabbit
别名 OTRPC1;VR1;Capsaicin receptor;DKFZp434K0220;Vanilloid receptor 1
应用 WB
稀释比例 WB 1:3000.
交叉反应 Human Mouse Rat
蛋白分子量 110kDa
Gene ID 7442
保存 Store at -20°C. Avoid freeze / thaw cycles.
储存液 Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
纯化方法 Affinity purification
亚型 IgG
免疫原 A synthetic peptide of human TRPV1
性状 液体
Public Immunogen Range A synthetic peptide of human TRPV1
Subcellular Locations Cell junction Cell membrane Cell projection Postsynaptic cell membrane Synapse
Swiss Prot Q8NER1
克隆类型 Polyclonal Antibody
背景资料 Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5′ UTR sequence, have been described for this gene.