品牌：Megazyme

货号：K-GLUC

中文品名：D-葡萄糖[GOPOD法]检测试剂盒

品名：D-Glucose assay kit(GOPOD-Format)

规格：660次/盒

应用：D-葡萄糖[GOPOD法]检测试剂盒包含用于检测和分析谷物提取物中D-葡萄糖含量的高纯试剂，也可用于其他Megazyme检测试剂盒的联检。

(glucose oxidase)

(peroxidase)

检测方法：分光光度法 @510 nm

反应时间：~20min

检测限：100mg/L

葡萄酒、啤酒、果汁、软饮料、牛奶、果酱、食疗食品、烘焙食品、糖果、水果、蔬菜、烟草、化妆品、药品、饲料、纸和其他食品原料 (例如 生物培基、样品等）。

在临床化学和食品分析中广泛使用和接受

Bottle 1: (x 2)	GOPOD试剂缓冲液。缓冲液(50 mL, pH 7.4), 对羟基苯甲酸和叠氮钠(0.095% w/v).
	稳定超过 2年 at 4°C
Bottle 2: (x 2)	GOPOD试剂酶。葡萄糖氧化酶 加上过氧化酶和4-氨基安替比林。冻干粉。
	稳定超过 5年 at -20°C
Bottle 3:	D-葡萄糖标准溶液(5 mL, 1.0 mg/mL) 溶于 0.2% (w/v)苯甲酸溶液中。
	室温下稳定超过 5年

优点：

Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

Enhanced activity of ADP glucose pyrophosphorylase and formation of starch induced by Azospirillum brasilense in Chlorella vulgaris. Choix. F. J., Bashan, Y., Mendoza, A. & de-Bashan, L. E. (2014). Journal of Biotechnology, 177, 22-34.

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng Chau, C. F., Huang, Y. L. & Lee, M. H. (2003). Journal of Agricultural and Food Chemistry, 51(22), 6623-6626.

Dietary fibers from mushroom sclerotia: 3. In vitro fermentability using human fecal microflora. Wong, K. H., Wong, K. Y., Kwan, H. S. & Cheung, P. C. K. (2005). Journal of Agricultural and Food Chemistry, 53(24), 9407-9412.

Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]. Bangoura, M. L., Nsor‐Atindana, J., Zhu, K., Tolno, M. B., Zhou, H. & Wei, P. (2013). International Journal of Food Science & Technology, 48(3), 496-502.

K-GLUC使用手册

D-Glucose HK Assay Kit

D-Fructose/D-Glucose Assay Kit

Starch Damage Assay Kit

Lactose/Sucrose/D-Glucose Assay Kit

Maltose/Sucrose/D-Glucose Assay Kit