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| 室温下稳定超过 5年td> tr> tbody> table> div>
优点：b>span>
所有试剂的保质期大于生产日期后12个月 价格非常具有竞争力 只提供酶试剂盒 精确可靠的直链/支链淀粉比例测定 检测方法十分简单 包含标准溶液div> div>
参考文献：b>span>div>
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. b> McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.div>
A procedure to measure amylose in cereal starches and flours with concanavalin A. b> Gibson, T. S., Solah, V. A. & McCleary, B. V. (1997). Journal of Cereal Science, 25(2), 111-119.div>
Measurement of carbohydrates in grain, feed and food.b> McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.div>
High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans. b> Linsberger-Martin, G., Weiglhofer, K., Thi Phuong, T. P. & Berghofer, E. (2013). LWT-Food Science and Technology, 51(1), 331-336.div>
New determination method of amylose content in potato starch. b> Stawski, D. (2008). Food Chemistry, 110(3), 777-781.div>
High pressure phase transition kinetics of maize starch.b> Buckow, R., Heinz, V. & Knorr, D. (2007). Journal of Food Engineering, 81(2), 469-475.div>
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). b> Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. & Shewry, P. R. (2002). Journal of Agricultural and Food Chemistry, 50(2), 361-367.div>
Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. b> Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.div>
Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. b> Šimková, D., Lachman, J., Hamouz, K. & Vokál, B. (2013). Food Chemistry, 141(4), 3872-3880.div>
Structure and digestibility of debranched and hydrothermally treated water yam starch. b>Trinh, K. S., Choi, S. J. & Moon, T. W. (2013). Starch‐Stärke, 65(7‐8), 679-685.div>
Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation. b> Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M. G. (2010). Quality Assurance and Safety of Crops & Foods, 2(1), 46-51.div>
Processing properties of Korean rice varieties in relation to rice noodle quality. b> Han, H. M., Cho, J. H. & Koh, B. K. (2011). Food Science and Biotechnology, 20(5), 1277-1282.div>
Molecular diversity and differential expression of starch-synthesis genes in developing kernels of three maize inbreds. b> Ding, X. Z., Wang, B. G., Gao, Q. H., Zhang, Q., Yan, G. Q., Duan, K. & Huang, J. H. (2009). Plant Cell Reports, 28(10), 1487-1495.div>
Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment. b> Collar, C., Balestra, F. & Ancarani, D. (2014). Food and Bioprocess Technology, 7(12), 3579-3590.div>
Registration of Common Wheat Germplasm with Mutations in Genes Conferring Increased Grain Amylose and Resistant Starch Content. b> Schönhofen, A., Hazard, B., Zhang, X. & Dubcovsky, J. (2016). Journal of Plant Registrations, 10(2), 200-205.div>
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检测方法：b>分光光度法 @510 nmdiv>
检测时间：b>~120mindiv>
检测限：b>总淀粉含量中直链淀粉占比5-95%div>
应用案例：b>span>div>