| Bottle 2:td>
| NADP+sup>, ATP。td> tr>
| td>
| -20°C稳定超过 5年td> tr>
|
| Bottle 3:td>
| 己糖激酶和葡萄糖-6-磷酸脱氢酶悬浮液, 4.1mL.td> tr>
|
| td>
| 4°C下稳定超过 2年td> tr>
|
| Bottle 4:td>
| 磷酸葡糖异构酶悬浮液, 2.25mLtd> tr>
|
| td>
| 4°C下稳定超过 2年td> tr>
|
| Bottle 5:td>
| α-葡萄糖苷酶溶于柠檬酸钠缓冲液(pH 6.6)，冻干粉td> tr>
|
| td>
| -20°C稳定超过 2年td> tr>
|
| Bottle 6:td>
| D-葡萄糖加D-果糖标准溶液 (5 mL, 每个糖组分0.2 mg/mL).td> tr>
|
| td>
| 4°C下稳定超过 2年td> tr>
|
| Bottle 6:td>
| β-果糖糖苷酶 (pH 4.6), 冻干粉td> tr>
|
| td>
| -20°C下稳定超过 2年td> tr> tbody> table> div>
优点：b>span>
价格非常具有竞争力 所有试剂制备后可以稳定保存超过2年（针对手工分析应用） 快速反应、检测迅速 官网提供Mega-Calc™ 软件工具用于一站式原始数据处理 包含稳定的葡萄糖/果糖标准溶液 辅助因子更稳定div> div>
参考文献：b>span>div>
Grape and wine analysis: Oenologists to exploit advanced test kits. b> Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.div>
Megazyme “advanced” wine test kits general characteristics and validation. b>Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.div>
Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata). b>Kouassi, N. K., Nindjin, C., Tetchi, A. F. & Amani, G. N. (2010). Journal of Food Technology, 8(4), 191-199.div>
Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations. b>Vlaev, S., Rusinova-Videva, S., Pavlova, K., Kuncheva, M., Panchev, I. & Dobreva, S. (2013). Applied Microbiology and Biotechnology, 97(12), 5303-5313.div>
Near‐infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples.b>Sato, T., Zahlner, V., Berghofer, E., Lošák, T. & Vollmann, J. (2012). Plant Breeding, 131(4), 531-534.div>
Altered seed oil and glucosinolate levels in transgenic plants overexpressing the Brassica napus Shootmeristemless gene. b>Elhiti, M., Yang, C., Chan, A., Durnin, D. C., Belmonte, M. F., Ayele, B. T., Tahir M. & Stasolla, C. (2012). Journal of Experimental Botany, 63(12), 4447-4461.div>
Engineering cyanobacteria to synthesize and export hydrophilic products.b>Niederholtmeyer, H., Wolfstädter, B. T., Savage, D. F., Silver, P. A. & Way, J. C. (2010). Applied and Environmental Microbiology, 76(11), 3462-3466.div>
Variation and correlation of properties in different grades of maple syrup. b>Singh, A. S., Jones, A. M. P. & Saxena, P. K. (2014). Plant Foods for Human Nutrition, 69(1), 50-56.div>
Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit. b>Aguiar, F., Menezes, V. & Rogez, H. (2013). Postharvest Biology and Technology, 86, 294-299.div>
Galanthamine production by Leucojum aestivum L. shoot culture in a modified bubble column bioreactor with internal sections. b>Georgiev, V., Ivanov, I., Berkov, S., Ilieva, M., Georgiev, M., Gocheva, T. & Pavlov, A. (2012). Engineering in Life Sciences, 12(5), 534-543.div>
Sugar accumulation in roots of two grape varieties with contrasting response to water stress. b>Rogiers, S. Y., Holzapfel, B. P. & Smith, J. P. (2011). Annals of Applied Biology, 159(3), 399-413.div>
Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation.b>Dayer, S., Prieto, J. A., Galat, E. & Perez Peña, J. (2013). Australian Journal of Grape and Wine Research, 19(3), 422-430.div>
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