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α-Amylase Reagent (Ceralpha) 
Product code: R-CAAR4
€358.00
200 / 400 assays per kit (4 vials)
Prices exclude VAT
| Content: | 200 / 400 assays per kit (4 vials) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase |
| Assay Format: | Spectrophotometer, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Limit of Detection: | 0.05 U/mL |
| Reproducibility (%): | ~ 3% |
| Reaction Time (min): | ~ 30 min |
Purchase high purity Ceralpha: α-Amylase Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
p-Nitrophenyl α-D-maltoheptaoside (blocked), plus excess α-glucosidase and glucoamylase. For the measurement of cereal, fungal and bacterial α-amylase.
View our full range of reagent mixtures.
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K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMHR4 – α-Amylase HR Reagent S-RSTAR – Red Starch
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMHR4 – α-Amylase HR Reagent S-RSTAR – Red Starch
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard
