Magazyme试剂盒alpha-Amylase Reagent Ceralpha R-CAAR4

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α-Amylase Reagent (Ceralpha) alpha-Amylase Reagent Ceralpha R-CAAR4 alpha-Amylase Reagent Ceralpha R-CAAR4

Product code: R-CAAR4
€358.00

200 / 400 assays per kit (4 vials)

Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
  • FAQs
  • Content: 200 / 400 assays per kit (4 vials)
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: α-Amylase
    Assay Format: Spectrophotometer, Auto-analyser
    Detection Method: Absorbance
    Wavelength (nm): 400
    Limit of Detection: 0.05 U/mL
    Reproducibility (%): ~ 3%
    Reaction Time (min): ~ 30 min

    Purchase high purity Ceralpha: α-Amylase Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis. 

    p-Nitrophenyl α-D-maltoheptaoside (blocked), plus excess α-glucosidase and glucoamylase. For the measurement of cereal, fungal and bacterial α-amylase.

    View our full range of reagent mixtures.

    Related products
    Similar Products
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    R-AMHR4 – α-Amylase HR Reagent S-RSTAR – Red Starch

    Associated Enzymes
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard

    Similar Products
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    R-AMHR4 – α-Amylase HR Reagent S-RSTAR – Red Starch
    Associated Enzymes
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard

    alpha-Amylase Reagent Ceralpha R-CAAR4