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α-Amylase HR Reagent 
Product code: R-AMHR4
€378.00
200 / 400 assays per kit (4 vials)
Prices exclude VAT
| Content: | 200 / 400 assays per kit (4 vials) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase |
| Assay Format: | Spectrophotometer, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Limit of Detection: | 0.05 U/mL |
| Reproducibility (%): | ~ 3% |
| Reaction Time (min): | ~ 30 min |
High purity α-Amylase HR Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
A new amylase assay reagent containing p-nitrophenyl α-D-maltoheptaoside (blocked) plus a thermostable α-glucosidase. The incorporation of this enzyme allows assays to be performed at temperatures up to 60oC and over the pH range 5.2-7.5.
See our complete list of assay reagents.
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Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-CAAR4 – α-Amylase Reagent (Ceralpha) S-RSTAR – Red Starch
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-CAAR4 – α-Amylase Reagent (Ceralpha) S-RSTAR – Red Starch
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard
