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Amylose/Amylopectin Assay Kit
Product code: K-AMYL
€319.00
100 assays per kit
Prices exclude VAT
Content: | 100 assays per kit |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Amylopectin, Amylose |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 510 |
Signal Response: | Increase |
Limit of Detection: | Amylose 5-95% of total starch content |
Total Assay Time: | ~ 120 min |
Application examples: | Cereal starches, flours, pure starches and foods. |
Method recognition: | Novel method |
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
See our full list of polysaccharide test kits.
Advantages
- Very cost effective (cost per test)
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Accurate and reliable amylose / amylopectin ratio determination
- Simple format
- Standard included
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Related Carbohydrates
P-AMYL – Amylose (potato) P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose
Related Products
K-TSTA-100A – Total Starch Assay Kit (AA/AMG) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) K-GLUC – D-Glucose Assay Kit (GOPOD Format) E-BSPRT-40ML – Protease (Subtilisin A from Bacillus licheniformis)
Related Carbohydrates
P-AMYL – Amylose (potato) P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose
Related Products
K-TSTA-100A – Total Starch Assay Kit (AA/AMG) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) K-GLUC – D-Glucose Assay Kit (GOPOD Format) E-BSPRT-40ML – Protease (Subtilisin A from Bacillus licheniformis)