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Malt Amylase Assay Kit 
Product code: K-MALTA
€258.00
100 assays (50 of each) per kit
Prices exclude VAT
| Content: | 100 assays (50 of each) per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase, β-Amylase |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Signal Response: | Increase |
| Limit of Detection: | 0.05 U/mL |
| Reaction Time (min): | ~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method) |
| Application examples: | Cereal flours, malts, fermentation broths and other materials. |
| Method recognition: | “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method |
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Other enzyme activity test kits available.
Advantages
- Very cost effective
- All reagents stable for > 2 years as supplied
- Only enzymatic kit available (Beta-Amylase)
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
Validation of Methods
Related products
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-MAST – Malt Amylase Standard E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-PANAA-12G – α-Amylase (Porcine Pancreatic)
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-MAST – Malt Amylase Standard E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-PANAA-12G – α-Amylase (Porcine Pancreatic)
