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Pectin Identification Assay Kit 
Product code: K-PECID
€288.00
500 assays per kit
Prices exclude VAT
| Content: | 500 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Pectin |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 235 |
| Signal Response: | Increase |
| Reaction Time (min): | ~ 30 min |
| Application examples: | Food ingredients (e.g. citrus fruit and apple) and other materials. |
The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.
See the complete list of our polysaccharide assay kit products.
Advantages
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Simple format
- Standard included
Related products
Related Carbohydrates
P-PGACIT-10G – Polygalacturonic Acid (from Citrus Pectin) P-RHAGN – Rhamnogalacturonan (Soy Bean) O-GALA2 – Digalacturonic acid O-GALA3 – Trigalacturonic acid O-GALA4 – Tetragalacturonic acid
Associated Enzymes
E-PGALPC – endo-Polygalacturonanase
(Pectobacterium carotovorum) E-PCLYAN – Pectate Lyase (Aspergillus sp.)
(Pectobacterium carotovorum) E-PCLYAN – Pectate Lyase (Aspergillus sp.)
Related Carbohydrates
P-PGACIT-10G – Polygalacturonic Acid (from Citrus Pectin) P-RHAGN – Rhamnogalacturonan (Soy Bean) O-GALA2 – Digalacturonic acid O-GALA3 – Trigalacturonic acid O-GALA4 – Tetragalacturonic acid
Associated Enzymes
E-PGALPC – endo-Polygalacturonanase
(Pectobacterium carotovorum) E-PCLYAN – Pectate Lyase (Aspergillus sp.)
(Pectobacterium carotovorum) E-PCLYAN – Pectate Lyase (Aspergillus sp.)
