Magazyme试剂盒Resistant Starch Assay Kit K-RSTAR RSTAR

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Resistant Starch Assay Kit Resistant Starch Assay Kit K-RSTAR RSTAR Resistant Starch Assay Kit K-RSTAR RSTAR

Product code: K-RSTAR
€255.00

100 assays per kit

Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
  • FAQs
  • Content: 100 assays per kit
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: Resistant Starch
    Assay Format: Spectrophotometer
    Detection Method: Absorbance
    Wavelength (nm): 510
    Signal Response: Increase
    Linear Range: 4 to 100 μg of glucose per assay
    Limit of Detection: 0.036 g/100 g
    Reaction Time (min): ~ 120 min
    Application examples: Plant materials, starch samples and other materials.
    Method recognition: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II

    The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method.

    By definition, resistant starch (RS) is that portion of the starch that is not broken down by human enzymes in the small intestine. It enters the large intestine where it is partially or wholly fermented. RS is generally considered to be one of the components that make up total dietary fiber (TDF).

    See our full range of starch and dietary fiber products.

    Resistant Starch Assay Kit K-RSTAR RSTAR

    Advantages
    • Very cost effective 
    • All reagents stable for > 2 years after preparation 
    • Only enzymatic kit available 
    • Measures enzyme resistant starch 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included
    Validation of Methods

    Related products
    Similar Products
    K-RAPRS – Resistant Starch Assay Kit (Rapid) K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Similar Products
    K-RAPRS – Resistant Starch Assay Kit (Rapid) K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Resistant Starch Assay Kit K-RSTAR RSTAR