Magazyme试剂盒Total Starch Assay Kit AA/AMG K-TSTA

上海金畔生物科技有限公司代理Mezazyme酶试剂盒全线产品,欢迎访问Megazyme试剂盒官网了解更多信息
Total Starch Assay Kit (AA/AMG) Total Starch Assay Kit AA/AMG K-TSTA Total Starch Assay Kit AA/AMG K-TSTA

Product code: K-TSTA-100A

Content:

100 assays 50 assays

€280.00

100 assays

Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
  • FAQs
  • Content: 50 assays / 100 assays
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: Total Starch
    Assay Format: Spectrophotometer
    Detection Method: Absorbance
    Wavelength (nm): 510
    Signal Response: Increase
    Linear Range: 4 to 100 μg of D-glucose per assay
    Limit of Detection: 0.18 g/100 g total starch “as is”
    Total Assay Time: ~ 90 min
    Application examples: Cereal flours, food products and other materials.
    Method recognition: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method

    The K-TSTA-50A pack size has been discontinued (read more)

    The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.  AOAC Method 996.11, AACC Method 76-13.01.

    This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). 

    See our full range of dietary fiber and starch assay kits.

    Total Starch Assay Kit AA/AMG K-TSTA

    Advantages
    • Very competitive price (cost per test) 
    • All reagents stable for > 2 years after preparation 
    • Rapid reaction 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included
    Validation of Methods

    Related products
    Similar Products
    K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch

    Associated Enzymes
    E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Similar Products
    K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-RSTCL – Resistant Starch Control Flours K-SDAM – Starch Damage Assay Kit
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
    Associated Enzymes
    E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Total Starch Assay Kit AA/AMG K-TSTA