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D-Xylose Assay Kit
Product code: K-XYLOSE
€255.00
100 assays (manual) / 1000 assays (microplate) / 1300 assays (auto-analyser)
Prices exclude VAT
Content: | 100 assays (manual) / 1000 assays (microplate) / 1300 assays (auto-analyser) |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | D-Xylose |
Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 340 |
Signal Response: | Increase |
Linear Range: | 2 to 100 μg of D-xylose per assay |
Limit of Detection: | 0.7 mg/L |
Reaction Time (min): | ~ 6 min |
Application examples: | Analysis of D-xylose in fermentation broths and hydrolysates of plant material and polysaccharides. |
Method recognition: | Novel method |
The D-Xylose test kit is a novel method for the specific, convenient and rapid measurement and analysis of D-xylose in plant extracts, culture media/supernatants and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
View our full range of monosaccharide assay kits.
Advantages
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Rapid reaction (~ 6 min)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
Related products
Related Carbohydrates
P-XYLNBE-10G – Xylan (Beechwood) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-RAXY – Arabinoxylan (Rye Flour) P-ACXYL – Xylan (Birchwood, partially acetylated) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX)
Associated Enzymes
E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)
Related Carbohydrates
P-XYLNBE-10G – Xylan (Beechwood) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-RAXY – Arabinoxylan (Rye Flour) P-ACXYL – Xylan (Birchwood, partially acetylated) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX)
Associated Enzymes
E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)