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α-Amylase (Bacillus amyloliquefaciens)
Product code: E-BAASS
€0.00
2,900 Units
Prices exclude VAT
Content: | 2,900 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | Below -10oC |
Formulation: | In 50% (v/v) glycerol plus 0.02% sodium azide |
Physical Form: | Solution |
Stability: | Minimum 1 year at < -10oC. Check vial for details. |
Enzyme Activity: | α-Amylase |
EC Number: | 3.2.1.1 |
CAZy Family: | GH13 |
CAS Number: | 9000-90-2 |
Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
Source: | Bacillus amyloliquefaciens |
Molecular Weight: | 54,700 |
Concentration: | Supplied at ~ 140 U/mL |
Expression: | From Bacillus amyloliquefaciens |
Specificity: | endo-hydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides containing three or more (1,4)-α-linked D-glucose units. |
Specific Activity: | ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent) |
Unit Definition: | One Unit of α-amylase is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) (i.e. Ceralpha Reagent) at pH 6.5 and 40oC. |
Temperature Optima: | 65oC |
pH Optima: | 6.5 |
Application examples: | Industrial applications particularly in brewing and food processing. |
This product has been discontinued (read more).
High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
More α-amylase and other Carbohydrate Active enZYme products available.
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E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)