Magazyme试剂盒alpha-Amylase Bacillus amyloliquefaciens E-BAASS

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α-Amylase (Bacillus amyloliquefaciens) alpha-Amylase Bacillus amyloliquefaciens E-BAASS alpha-Amylase Bacillus amyloliquefaciens E-BAASS

Product code: E-BAASS
€0.00

2,900 Units

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  • Data Sheet
  • SDS
  • COAs
  • Content: 2,900 Units
    Shipping Temperature: Ambient
    Storage Temperature: Below -10oC
    Formulation: In 50% (v/v) glycerol plus 0.02% sodium azide
    Physical Form: Solution
    Stability: Minimum 1 year at < -10oC. Check vial for details.
    Enzyme Activity: α-Amylase
    EC Number: 3.2.1.1
    CAZy Family: GH13
    CAS Number: 9000-90-2
    Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
    Source: Bacillus amyloliquefaciens
    Molecular Weight: 54,700
    Concentration: Supplied at ~ 140 U/mL
    Expression: From Bacillus amyloliquefaciens
    Specificity: endo-hydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides containing three or more (1,4)-α-linked D-glucose units.
    Specific Activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent)
    Unit Definition: One Unit of α-amylase is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) (i.e. Ceralpha Reagent) at pH 6.5 and 40oC.
    Temperature Optima: 65oC
    pH Optima: 6.5
    Application examples: Industrial applications particularly in brewing and food processing.

    This product has been discontinued (read more).

    High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    More α-amylase and other Carbohydrate Active enZYme products available.

    Related products
    Similar Products
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose

    Colourimetric Substrates
    K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch

    Associated Enzymes
    E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    Similar Products
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
    Colourimetric Substrates
    K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
    Associated Enzymes
    E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    alpha-Amylase Bacillus amyloliquefaciens E-BAASS