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α-Amylase (Bacillus licheniformis) 
Product code: E-BLAAM-40ML
Content:
10 mL – 3000 Units/mL 40 mL – 3000 Units/mL 100 mL – 3000 Units/mL 100 mL – 750 Units/mL (ANKOM)
€153.00
40 mL – 3000 Units/mL
Prices exclude VAT
| Content: | 10 mL – 3,000 Units/mL or 40 mL – 3,000 Units/mL or 100 mL – 3,000 Units/mL or 100 mL – 750 Units/mL (ANKOM) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | Stabilised solution |
| Physical Form: | Solution |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Amylase |
| EC Number: | 3.2.1.1 |
| CAZy Family: | GH13 |
| CAS Number: | 9000-90-2, 9000-85-5 |
| Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
| Source: | Bacillus licheniformis |
| Molecular Weight: | 58,000 |
| Expression: | Purified from Bacillus licheniformis |
| Specificity: | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. |
| Specific Activity: | ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent) |
| Unit Definition: | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC. |
| Temperature Optima: | 75oC |
| pH Optima: | 6.5 |
| Application examples: | For use in Megazyme Dietary Fiber methods. |
| Method recognition: | EBC Method 6.5 |
The E-BLAAM-10ML pack size has been discontinued (read more).
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
Data booklets for each pack size are located in the Documents tab.
We offer other α-amylase in our list of Carbohydrate Active enZYme products.
Related products
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-ANAAM – α-Amylase (Aspergillus oryzae) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
Related Carbohydrates
P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch
Associated Enzymes
E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
