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Amyloglucosidase (Aspergillus niger)
Glycerol Free 
Product code: E-AMGDFNG-20ML
Content:
20 mL 50 mL
€165.00
20 mL
Prices exclude VAT
| Content: | 20 mL or 50 mL |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In buffered solution |
| Physical Form: | Solution |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Aspergillus niger |
| Molecular Weight: | 143,500 |
| Expression: | From Aspergillus niger |
| Specificity: | Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose. |
| Specific Activity: | ~ 36 U/mg (40oC, pH 4.5 on soluble starch); ~ 400 U/mL on p-nitrophenyl β-maltoside; ~ 6,520 U/mL on soluble starch |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 4 |
| Application examples: | This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method). |
The E-AMGDFNG-50ML pack size has been discontinued (read more).
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Data booklets for each pack size are located in the Documents tab.
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E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Related Carbohydrates
P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
Similar Products
E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Related Carbohydrates
P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
