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Amyloglucosidase (Aspergillus niger) 
Product code: E-AMGFR-500MG
Content:
100 mg 500 mg
€491.00
500 mg
Prices exclude VAT
| Content: | 500 mg or 100 mg |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Supplied as a lyophilised powder |
| Physical Form: | Powder |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Aspergillus niger |
| Molecular Weight: | 143,500 |
| Expression: | From Aspergillus niger |
| Specificity: | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. |
| Specific Activity: | ~ 35 U/mg (40oC, pH 4.5 on soluble starch) |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 4 |
| Application examples: | Recommended for use in AOAC Method 997.08 (fructan). |
| Method recognition: | AOAC Method 997.08, AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016 |
The E-AMGFR-100MG pack size has been discontinued (read more).
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amyloglucosidase and fructanase (E-FRMXLQ) are used in the enzyme hydrolysis step of the AOAC method 997.08 for the determination of fructan in foods.
Data booklets for each pack size are located in the Documents tab.
See all of our other CAZY enzyme products.
Validation of Methods
Related products
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E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Related Carbohydrates
P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
Similar Products
E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGPU – Amyloglucosidase (Rhizopus sp.)
Related Carbohydrates
P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
