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Amyloglucosidase (Rhizopus sp.) 
Product code: E-AMGPU
€200.00
5,000 Units
Prices exclude VAT
| Content: | 5,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Freeze-dried powder |
| Physical Form: | Powder |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Rhizopus sp. |
| Molecular Weight: | 68,000 |
| Expression: | Purity from Rhizopus sp. |
| Specificity: | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. |
| Specific Activity: | ~ 35 U/mg (40oC, pH 4.5 on soluble starch) |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 5.5 |
| Application examples: | Applications for the measurement of starch and dietary fiber in the food and feeds industry. |
High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Discover other available high purity CAZy enzyme products.
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E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
Similar Products
E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
