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endo-1,5-α-Arabinanase (Aspergillus niger) 
Product code: E-EARAB
€0.00
400 Units
Prices exclude VAT
| Content: | 400 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | endo-Arabinanase |
| EC Number: | 3.2.1.99 |
| CAZy Family: | GH43 |
| CAS Number: | 75432-96-1 |
| Synonyms: | arabinan endo-1,5-alpha-L-arabinanase; 5-alpha-L-arabinan 5-alpha-L-arabinanohydrolase |
| Source: | Aspergillus niger |
| Molecular Weight: | 39,750 |
| Concentration: | Supplied at ~ 200 U/mL |
| Expression: | From Aspergillus niger |
| Specificity: | endo-hydrolysis of (1,5)-α-arabinofuranose linkages in (1,5)-α-arabinans. Acts more slowly on the (1,5)-α-linked arabinan backbone in branched arabinans than on linear arabinans. |
| Specific Activity: | ~ 10 U/mg (40oC, pH 4.0 on CM-linear 1,5-α-L-arabinan) |
| Unit Definition: | One Unit of arabinanase activity is defined as the amount of enzyme required to release one µmole of arabinose reducing-sugar equivalents per minute from CM-linear 1,5-α-L-arabinan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 4 |
| Application examples: | Applications established in food and beverage industries, particularly in the reduction of haze in fruit juices and the processing of sugar beet. |
This product has been discontinued (read more).
High purity endo-1,5-α-arabinanase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Find more available Carbohydrate Active enZYmes.
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Related Carbohydrates
P-ARAB – Arabinan (Sugar Beet) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose
Colourimetric Substrates
T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet)
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)
Related Carbohydrates
P-ARAB – Arabinan (Sugar Beet) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose
Colourimetric Substrates
T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet)
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)
