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Formate dehydrogenase (Candida boidinii) 
Product code: E-FDHCB
€181.00
300 Units at 25oC; ~ 600 Units at 37oC
Prices exclude VAT
| Content: | 300 Units at 25oC; ~ 600 Units at 37oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | Dehydrogenase |
| EC Number: | EC 1.2.1.2 (transferred to EC 1.17.1.9) |
| CAS Number: | 9028-85-7 |
| Synonyms: | formate dehydrogenase; formate:NAD+ oxidoreductase |
| Source: | Candida boidinii |
| Molecular Weight: | 41,331 |
| Concentration: | Supplied at ~ 75 U/mL |
| Expression: | Recombinant from Candida boidinii |
| Specificity: | Catalyses the reaction: Formate + NAD+ = CO2 + NADH |
| Specific Activity: | ~ 2 U/mg (25oC, pH 7.6 on formic acid) |
| Unit Definition: | One Unit of formate dehydrogenase is defined as the amount of enzyme required to convert one µmole of formic acid to NADH + CO2 per minute in the presence of NAD+ in potassium phosphate buffer (41 mM), pH 7.6 at 25oC. |
| Temperature Optima: | 37oC |
| pH Optima: | 7.6 |
| Application examples: | Applications for the measurement of formate in the food, fermentation, wine, beverage and dairy industries. |
High purity recombinant Formate dehydrogenase (Candida boidinii) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
View our full range of analytical enzymes.
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