Magazyme试剂盒endo-1-4-beta-Galactanase Clostridium thermocellum E-GALCT

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endo-1,4-β-Galactanase
(Clostridium thermocellum) endo-1-4-beta-Galactanase Clostridium thermocellum E-GALCT endo-1-4-beta-Galactanase Clostridium thermocellum E-GALCT

Product code: E-GALCT
€0.00

350 Units at 40oC; ~ 770 Units at 60oC

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 350 Units at 40oC;
    ~ 770 Units at 60oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: Minimum 1 year at 4oC. Check vial for details.
    Enzyme Activity: endo-1,4-β-Galactanase
    EC Number: 3.2.1.89
    CAZy Family: GH53
    CAS Number: 58182-40-4
    Synonyms: arabinogalactan endo-beta-1,4-galactanase; arabinogalactan 4-beta-D-galactanohydrolase
    Source: Clostridium thermocellum
    Molecular Weight: 44,600
    Concentration: Supplied at ~ 125 U/mL
    Expression: Recombinant from Clostridium thermocellum
    Specificity: endo-hydrolysis of (1,4)-β-D-galactosidic linkages in galactans.
    Specific Activity: ~ 15 U/mg (40oC, pH 4.5 on potato galactan); 
    ~ 30 U/mg (60oC, pH 4.5 on potato galactan)
    Unit Definition: One Unit of galactanase activity is defined as the amount of enzyme required to release one µmole of galactose reducing-sugar equivalents per minute from potato galactan in sodium acetate buffer (100 mM), pH 4.5.
    Temperature Optima: 60oC
    pH Optima: 4.5
    Application examples: Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries.

    This product has been discontinued (read more).

    High purity recombinant endo-1,4-β-Galactanase (Clostridium thermocellum) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    See all Carbohydrate Active enZYmes.

    Related products
    Related Carbohydrates
    P-GALPOT – Galactan (Potato)

    Colourimetric Substrates
    T-GLZ-200T – Galactazyme Tablets S-AGALP – Azo-Galactan (Potato)

    Associated Enzymes
    E-BGLAN – β-Galactosidase (Aspergillus niger)

    Related Carbohydrates
    P-GALPOT – Galactan (Potato)
    Colourimetric Substrates
    T-GLZ-200T – Galactazyme Tablets S-AGALP – Azo-Galactan (Potato)
    Associated Enzymes
    E-BGLAN – β-Galactosidase (Aspergillus niger)

    endo-1-4-beta-Galactanase Clostridium thermocellum E-GALCT