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endo-1,4-β-Galactanase
(Clostridium thermocellum)
Product code: E-GALCT
€0.00
350 Units at 40oC; ~ 770 Units at 60oC
Prices exclude VAT
| Content: | 350 Units at 40oC; ~ 770 Units at 60oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | endo-1,4-β-Galactanase |
| EC Number: | 3.2.1.89 |
| CAZy Family: | GH53 |
| CAS Number: | 58182-40-4 |
| Synonyms: | arabinogalactan endo-beta-1,4-galactanase; arabinogalactan 4-beta-D-galactanohydrolase |
| Source: | Clostridium thermocellum |
| Molecular Weight: | 44,600 |
| Concentration: | Supplied at ~ 125 U/mL |
| Expression: | Recombinant from Clostridium thermocellum |
| Specificity: | endo-hydrolysis of (1,4)-β-D-galactosidic linkages in galactans. |
| Specific Activity: | ~ 15 U/mg (40oC, pH 4.5 on potato galactan); ~ 30 U/mg (60oC, pH 4.5 on potato galactan) |
| Unit Definition: | One Unit of galactanase activity is defined as the amount of enzyme required to release one µmole of galactose reducing-sugar equivalents per minute from potato galactan in sodium acetate buffer (100 mM), pH 4.5. |
| Temperature Optima: | 60oC |
| pH Optima: | 4.5 |
| Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries. |
This product has been discontinued (read more).
High purity recombinant endo-1,4-β-Galactanase (Clostridium thermocellum) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
See all Carbohydrate Active enZYmes.
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Related Carbohydrates
P-GALPOT – Galactan (Potato)
Colourimetric Substrates
T-GLZ-200T – Galactazyme Tablets S-AGALP – Azo-Galactan (Potato)
Associated Enzymes
E-BGLAN – β-Galactosidase (Aspergillus niger)
Related Carbohydrates
P-GALPOT – Galactan (Potato)
Colourimetric Substrates
T-GLZ-200T – Galactazyme Tablets S-AGALP – Azo-Galactan (Potato)
Associated Enzymes
E-BGLAN – β-Galactosidase (Aspergillus niger)