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α-Galactosidase (Guar) 
Product code: E-AGLGU
€0.00
1,000 Units
Prices exclude VAT
| Content: | 1,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate (stabilised with BSA) |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | α-Galactosidase |
| EC Number: | 3.2.1.22 |
| CAZy Family: | GH27 |
| CAS Number: | 9025-35-8 |
| Synonyms: | alpha-galactosidase; alpha-D-galactoside galactohydrolase |
| Source: | Guar |
| Molecular Weight: | 44,500 |
| Concentration: | Supplied at ~ 500 U/mL |
| Expression: | Purified from Guar seed |
| Specificity: | Hydrolysis of terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids. |
| Specific Activity: | ~ 50 U/mg (40oC, pH 4.5 on p-nitrophenyl-α-D-galactopyranoside, before addition of BSA) |
| Unit Definition: | One Unit of activity is the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-galactopyranoside per min at pH 4.5 and 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 4.5 |
| Application examples: | Applications in carbohydrate and glycobiology research. |
This product has been discontinued (read more).
High purity α-Galactosidase (Guar) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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