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Glucoamylase P (H. resinae) 
Product code: E-GAMP
€0.00
340 Units at 40oC;
~ 800 Units at 60oC
Prices exclude VAT
| Content: | 340 Units at 40oC; ~ 800 Units at 60oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | amyloglucosidase; exo-1,4-alpha-glucosidase; glucan 1,4-alpha-glucosidase; glucoamylase |
| Source: | Hormoconis resinae |
| Molecular Weight: | 65,400 |
| Concentration: | Supplied at ~ 170 U/mL |
| Expression: | Recombinant from Hormoconis resinae |
| Specificity: | Hydrolysis of terminal non-reducing α-1,4-D-glycosidic bonds in α-1,4-D-glucans with “debranching activity” (hydrolysis of α-1,6-D-glycosidic bonds) in substrates such as starch and pullulan. |
| Specific Activity: | ~ 60 U/mg (40oC, pH 4.5 on soluble starch); ~ 160 U/mg (60oC, pH 4.5 on soluble starch) |
| Unit Definition: | One Unit of glucoamylase activity is defined as the amount of enzyme required to release one µmole of β-D-glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5. |
| Temperature Optima: | 60oC |
| pH Optima: | 4.5 |
| Application examples: | Applications in carbohydrate and biofuels research and in the food and feeds industries. |
This product has been discontinued (read more).
High purity recombinant Glucoamylase P (Hormoconis resinae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
Similar Products
E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)
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Related Carbohydrates
P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
Colourimetric Substrates
R-AMGR3 – Amyloglucosidase Assay Reagent
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)
