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α-Glucuronidase (Geobacillus stearothermophilus) 
Product code: E-AGUBS
€0.00
200 Units at 70oC
Prices exclude VAT
| Content: | 200 Units at 70oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | > 2 years below -10oC |
| Enzyme Activity: | α-Glucuronidase |
| EC Number: | 3.2.1.139 |
| CAZy Family: | GH67 |
| CAS Number: | 37259-81-7 |
| Synonyms: | alpha-glucuronidase; alpha-D-glucosiduronate glucuronohydrolase |
| Source: | Geobacillus stearothermophilus |
| Molecular Weight: | 93,200 |
| Concentration: | Supplied at ~ 100 U/mL (70oC) |
| Expression: | Recombinant from Geobacillus stearothermophilus |
| Specificity: | Hydrolysis of the α-1,2 glycosidic bond between D-glucuronic acid or its ether 4-O-methyl-D-glucuronic acid from the terminal non-reducing D-xylose residues of xylo-oligosaccharides (aldo-uronic acids) and xylan. |
| Specific Activity: | ~ 40 U/mg (70oC, pH 7.0 on aldotriouronic acid); ~ 10 U/mg (40oC, pH 7.0 on aldotriouronic acid) |
| Unit Definition: | One Unit of α-D-glucuronidase activity is defined as the amount of enzyme required to release one µmole of α-D-glucuronic acid per minute from aldouronic acid in MOPS buffer (100 mM), pH 7.0 at 70oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 7 |
| Application examples: | Applications in carbohydrate research, the paper pulp industry and preparation of xylans for pharmaceutical and cosmetic formulations. |
This product has been discontinued (read more).
High purity recombinant α-Glucuronidase (Geobacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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