Magazyme试剂盒endo-Levanase Bacteroides thetaiotaomicron E-ENLEV

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endo-Levanase (Bacteroides thetaiotaomicron) endo-Levanase Bacteroides thetaiotaomicron E-ENLEV endo-Levanase Bacteroides thetaiotaomicron E-ENLEV

Product code: E-ENLEV
€0.00

2.3 mL; 1,000 Units

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  • Data Sheet
  • SDS
  • COAs
  • Content: 2.3 mL; 1,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: β-Fructosidase, endo-Levanase
    EC Number: 3.2.1.65
    CAZy Family: GH32
    CAS Number: 9041-11-6 
    Synonyms: 2, 6-beta-D-fructan fructanohydrolase
    Source: Bacteroides thetaiotaomicron
    Molecular Weight: 57,100
    Concentration: Supplied at ~ 450 U/mL
    Expression: Recombinant from Bacteroides thetaiotaomicron
    Specificity: Random hydrolysis of 2, 6-β-D-fructofuranosidic linkages in 2, 6-β-D-fructans (levans) containing more than 3 fructose units.
    Specific Activity: ~ 210 U/mg (40oC, pH 6.0 on levan)
    Unit Definition: One Unit of endo-levanase activity is defined as the amount of enzyme required to release one µmole of β-D-fructose reducing-sugar equivalents per minute from levan (10 mg/mL) in sodium maleate buffer (100 mM), pH 6.0 at 40oC.
    Temperature Optima: 50oC
    pH Optima: 6
    Application examples: For use in research.

    This product has been discontinued (read more).

    High purity endo-Levanase (Bacteroides thetaiotaomicron) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Show other available purified CAZy enzymes for a variety of applications.

    Related products
    Related Carbohydrates
    P-LEVAN – Levan O-LEV2 – Levanbiose O-LEV3 – Levantriose

    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)

    Related Carbohydrates
    P-LEVAN – Levan O-LEV2 – Levanbiose O-LEV3 – Levantriose
    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-SUCR – Sucrase (from yeast)

    endo-Levanase Bacteroides thetaiotaomicron E-ENLEV