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endo-1,4 β-Mannanase (Bacillus sp.) 
Product code: E-BMABS
€0.00
2,000 Units
Prices exclude VAT
| Content: | 2,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | endo-1,4-β-Mannanase |
| EC Number: | 3.2.1.78 |
| CAZy Family: | GH26 |
| CAS Number: | 37288-54-3 |
| Synonyms: | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase |
| Source: | Bacillus sp. |
| Molecular Weight: | 30,500 |
| Concentration: | Supplied at ~ 1,200 U/mL |
| Expression: | Purified from Bacillus sp. |
| Specificity: | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. |
| Specific Activity: | > 50 U/mg (40oC, pH 8.8 on carob galactomannan) |
| Unit Definition: | One Unit of β-mannanase activity is the amount of enzyme which releases one µmole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) in glycine buffer (100 mM), pH 8.8 at 40oC. |
| Temperature Optima: | 65oC |
| pH Optima: | 8.8 |
| Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. |
This product has been discontinued (read more).
High purity endo-1,4 β-Mannanase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger)
Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose
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T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan
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