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endo-1,4 β-Mannanase (Cellvibrio japonicus)
Product code: E-BMACJ
€0.00
10,000 Units
Prices exclude VAT
Content: | 10,000 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | Minimum 1 year at 4oC. Check vial for details. |
Enzyme Activity: | endo-1,4-β-Mannanase |
EC Number: | 3.2.1.78 |
CAZy Family: | GH26 |
CAS Number: | 37288-54-3 |
Synonyms: | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase |
Source: | Cellvibrio japonicus |
Molecular Weight: | 45,200 |
Concentration: | Supplied at ~ 5,000 U/mL |
Expression: | Recombinant from Cellvibrio japonicus |
Specificity: | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. |
Specific Activity: | ~ 250 U/mg (40oC, pH 7.0 on carob galactomannan); ~ 420 U/mg (50oC, pH 7.0 on carob galactomannan) |
Unit Definition: | One Unit of mannanase activity is defined as the amount of enzyme required to release one µmole of mannose reducing-sugar equivalents per minute from carob galactomannan (5 mg/mL) in sodium phosphate buffer (100 mM), pH 7.0. |
Temperature Optima: | 50oC |
pH Optima: | 7 |
Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. |
This product has been discontinued (read more).
High purity recombinant endo-1,4 β-Mannanase (Cellvibrio japonicus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
More purified CAZy enzymes available.
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E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger)
Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose
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