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Phosphoglucose isomerase
(Saccharomyces cerevisiae) 
Product code: E-PGISC-5KU
Content:
5,000 Units 50,000 Units
€0.00
5,000 Units
Prices exclude VAT
| Content: | 5,000 Units or 50,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | Isomerase |
| EC Number: | 5.3.1.9 |
| CAS Number: | 9001-41-6 |
| Synonyms: | glucose-6-phosphate isomerise; D-glucose-6-phosphate aldose-ketose-isomerase |
| Source: | Saccharomyces cerevisiae |
| Molecular Weight: | 62,400 |
| Concentration: | E-PGISC-5KU: Supplied at ~ 1,000 U/mL. E-PGISC-50KU: Supplied at ~ 5,000 U/mL. |
| Expression: | Recombinant from Saccharomyces cerevisiae |
| Specificity: | Catalyses the reaction: D-Glucose 6-phosphate = D-fructose 6-phosphate |
| Specific Activity: | ~ 350 U/mg of protein (25oC, pH 7.6 on fructose 6-phosphate); ~ 570 U/mg of protein (40oC, pH 7.6 on fructose 6-phosphate) |
| Unit Definition: | One unit of phosphoglucose isomerase activity is the amount of enzyme required to convert one µmole of D-fructose 6-phosphate to D-glucose 6-phosphate at pH 7.6. |
| Temperature Optima: | 40oC |
| pH Optima: | 7.6 |
| Application examples: | Applications for the measurement of D-fructose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries. |
These products have been discontinued (read more).
High purity Phosphoglucose isomerase (Saccharomyces cerevisiae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Here is a complete list of our analytical enzymes.
Data booklets for each pack size are located in the Documents tab.
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