Magazyme试剂盒Sucrase plus beta-Galactosidase E-SUCRBG

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Sucrase plus β-Galactosidase Sucrase plus beta-Galactosidase E-SUCRBG Sucrase plus beta-Galactosidase E-SUCRBG

Product code: E-SUCRBG
€172.00

170 Units Sucrase plus 3,000 Units β-Galactosidase

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 170 Units Sucrase plus 3,000 Units β-Galactosidase
    Shipping Temperature: Ambient
    Storage Temperature: Below -10oC
    Formulation: Freeze-dried powder
    Physical Form: Powder
    Stability: Minimum 1 year at < -10oC. Check vial for details.
    Enzyme Activity: β-Glucosidase, Sucrase/Invertase
    EC Number: Sucrase: 3.2.1.20,
    β-Galactosidase: 3.2.1.23
    CAZy Family: GH13, GH35
    CAS Number: Sucrase: 9001-42-7,
    β-Galactosidase: 9031-11-2
    Synonyms: Sucrase: alpha-glucosidase; alpha-D-glucoside glucohydrolase,
    β-Galactosidase: beta-galactosidase; beta-D-galactoside galactohydrolase
    Source: Sucrase: Yeast,
    β-Galactosidase: Aspergillus niger
    Molecular Weight: 57,750
    Concentration: Sucrase (170 U) / β-Galactosidase (3,000 U)
    Expression: Sucrase from Yeast.
    β-Galactosidase from Aspergillus niger.
    Specificity: This enzyme mixture gives complete hydrolysis of sucrose, maltose and lactose under the defined assay conditions, with no hydrolysis of the trisaccharide, β-D-Fruf-(2,1)-β-D-Fruf-(2,1)-β-D-Fruf.
    Specific Activity: Sucrase (170 U) / β-Galactosidase (3,000 U)
    Unit Definition: Sucrase: One Unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC.
    β-Galactosidase: One Unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 5
    Application examples: Used for removal of sucrose, maltose and lactose in the measurement of dietary fiber.

    High purity Sucrase (maltase; Yeast) / β-Galactosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    For other enzymes, view Carbohydrate Active enZYmes list.

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    E-SUCR – Sucrase (from yeast) E-BGLAN – β-Galactosidase (Aspergillus niger) E-BGOG – Oligo-α-1,6-Glucosidase plus β-Galactosidase

    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXPD – Fructanase Mixture (powder)

    Similar Products
    E-SUCR – Sucrase (from yeast) E-BGLAN – β-Galactosidase (Aspergillus niger) E-BGOG – Oligo-α-1,6-Glucosidase plus β-Galactosidase
    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXPD – Fructanase Mixture (powder)

    Sucrase plus beta-Galactosidase E-SUCRBG