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Xanthan lyase (Bacillus sp.) 
Product code: E-XANLB
€0.00
20,000 Units
Prices exclude VAT
| Content: | 20,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | Xanthan Lyase |
| EC Number: | 4.2.2.12 |
| CAZy Family: | PL8 |
| CAS Number: | 113573-69-6 |
| Synonyms: | xanthan lyase; xanthan lyase |
| Source: | Bacillus sp. |
| Molecular Weight: | 81,600 |
| Concentration: | Supplied at ~ 10,000 U/mL |
| Expression: | Recombinant from Bacillus sp. |
| Specificity: | β-elimination cleavage of the terminal β-D-mannosyl-β-D-1,4-glucuronosyl linkage of the side-chain of xanthan. |
| Specific Activity: | ~ 1,800 U/mg (40oC, pH 6.0 on xanthan gum) |
| Unit Definition: | One Unit of xanthan lyase activity is defined as the amount of enzyme required to release an increase in absorbance of 1.0 per minute on xanthan gum (5 mg/mL) in HEPES buffer (100 mM), pH 6.0 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 6 |
| Application examples: | Applications in biotechnology and the analysis and measurement of xanthan. |
This product has been discontinued (read more).
High purity recombinant Xanthan lyase (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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