Magazyme试剂盒endo-1-4-beta-Xylanase M1 Trichoderma viride E-XYTR1

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endo-1,4-β-Xylanase M1 (Trichoderma viride) endo-1-4-beta-Xylanase M1 Trichoderma viride E-XYTR1 endo-1-4-beta-Xylanase M1 Trichoderma viride E-XYTR1

Product code: E-XYTR1
€0.00

8,000 Units

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  • Data Sheet
  • SDS
  • COAs
  • Content: 8,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: endo-1,4-β-Xylanase
    EC Number: 3.2.1.8
    CAZy Family: GH11
    CAS Number: 9025-57-4
    Synonyms: endo-1,4-beta-xylanase; 4-beta-D-xylan xylanohydrolase
    Source: Trichoderma viride
    Molecular Weight: 20,500,
    14,000
    Concentration: Supplied at ~ 1,700 U/mL
    Expression: Purified from Trichoderma viride
    Specificity: endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans.
    Specific Activity: ~ 230 U/mg (40oC, pH 4.5 on wheat arabinoxylan)
    Unit Definition: One Unit of xylanase activity is defined as the amount of enzyme required to release one µmole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5 at 40oC.
    Temperature Optima: 50oC
    pH Optima: 4.5
    Application examples: Applications in carbohydrate and biofuels research and in the food and feeds and paper pulping industries.

    This product has been discontinued (read more).

    High purity endo-1,4-β-Xylanase M1 (Trichoderma viride) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    Similar Products
    E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum)

    Related Carbohydrates
    P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-XYLNBE-10G – Xylan (Beechwood) P-RAXY – Arabinoxylan (Rye Flour) O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX)

    Colourimetric Substrates
    K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) K-XYLS – Xylanase Assay Kit (Xylazyme AX) T-XYZ-200T – Xylazyme Tablets T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid) S-AWAXP – Azo-Wheat Arabinoxylan (Powder) S-AXBL – Azo-Xylan (Birchwood) (Liquid) S-AXBP – Azo-Xylan (Birchwood) (Powder)

    Associated Enzymes
    E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)

    Similar Products
    E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum)
    Related Carbohydrates
    P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-XYLNBE-10G – Xylan (Beechwood) P-RAXY – Arabinoxylan (Rye Flour) O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX)
    Colourimetric Substrates
    K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) K-XYLS – Xylanase Assay Kit (Xylazyme AX) T-XYZ-200T – Xylazyme Tablets T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid) S-AWAXP – Azo-Wheat Arabinoxylan (Powder) S-AXBL – Azo-Xylan (Birchwood) (Liquid) S-AXBP – Azo-Xylan (Birchwood) (Powder)
    Associated Enzymes
    E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)

    endo-1-4-beta-Xylanase M1 Trichoderma viride E-XYTR1