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endo-1,4-β-Xylanase (Thermotoga maritima) 
Product code: E-XYLATM
€0.00
7,500 Units at 80oC
Prices exclude VAT
| Content: | 7,500 Units at 80oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 4 years at 4oC |
| Enzyme Activity: | endo-1,4-β-Xylanase |
| EC Number: | 3.2.1.8 |
| CAZy Family: | GH10 |
| CAS Number: | 9025-57-4 |
| Synonyms: | endo-1,4-beta-xylanase; 4-beta-D-xylan xylanohydrolase |
| Source: | Thermotoga maritima |
| Molecular Weight: | 41,700 |
| Concentration: | Supplied at ~ 3,750 U/mL |
| Expression: | Recombinant from Thermotoga maritima |
| Specificity: | endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans. |
| Specific Activity: | ~ 100 U/mg (80oC, pH 5.0 on wheat arabinoxylan); ~ 20 U/mg (40oC, pH 5.0 on wheat arabinoxylan) |
| Unit Definition: | One Unit of xylanase activity is defined as the amount of enzyme required to release one µmole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0. |
| Temperature Optima: | 80oC |
| pH Optima: | 5 |
| Application examples: | Applications in carbohydrate and biofuels research and in the food and feeds and paper pulping industries. |
This product has been discontinued (read more).
High purity recombinant endo-1,4-β-Xylanase (Thermotoga maritima) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
More related CAZy enzyme products available.
Related products
Related Carbohydrates
P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-XYLNBE-10G – Xylan (Beechwood) P-RAXY – Arabinoxylan (Rye Flour) O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX)
Colourimetric Substrates
K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) K-XYLS – Xylanase Assay Kit (Xylazyme AX) T-XYZ-200T – Xylazyme Tablets T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid) S-AWAXP – Azo-Wheat Arabinoxylan (Powder) S-AXBL – Azo-Xylan (Birchwood) (Liquid) S-AXBP – Azo-Xylan (Birchwood) (Powder)
Associated Enzymes
E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)
Related Carbohydrates
P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-XYLNBE-10G – Xylan (Beechwood) P-RAXY – Arabinoxylan (Rye Flour) O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX)
Colourimetric Substrates
K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) K-XYLS – Xylanase Assay Kit (Xylazyme AX) T-XYZ-200T – Xylazyme Tablets T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid) S-AWAXP – Azo-Wheat Arabinoxylan (Powder) S-AXBL – Azo-Xylan (Birchwood) (Liquid) S-AXBP – Azo-Xylan (Birchwood) (Powder)
Associated Enzymes
E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)
