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AZCL-Amylose
Product code: I-AZAMY
€0.00
5 g
Prices exclude VAT
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 7 years under recommended storage conditions |
| Substrate For (Enzyme): | α-amylase |
| Assay Format: | Spectrophotometer (Semi-quantitative), Petri-dish (Qualitative) |
| Detection Method: | Absorbance |
| Wavelength (nm): | 590 |
This product has been discontinued (read more).
High purity dyed and crosslinked insoluble AZCL-Amylose for identification of enzyme activities in research, microbiological enzyme assays and in vitro diagnostic analysis.
Dyed and crosslinked amylose. Substrate for the assay of α-amylase.
View our complete list of insoluble chromogenic substrates.
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P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
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E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
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K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent T-AMZ-200T – Amylazyme Tablets T-AMZHY-200T – Amylazyme HY Tablets S-RSTAR – Red Starch
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P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
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