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Blocked 4-nitrophenyl-α-maltoheptaoside
Product code: O-BPNPC7
€0.00
4 Vials
Prices exclude VAT
Content: | 4 vials |
Shipping Temperature: | Ambient |
Storage Temperature: | Below -10oC |
Physical Form: | Solid |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 109055-07-4 |
Molecular Formula: | C55H79NO38 |
Molecular Weight: | 1,362.2 |
Purity: | ~ 98% |
Substrate For (Enzyme): | α-amylase |
Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 400-420 |
This product has been discontinued (read more).
High purity Blocked 4-nitrophenyl-α-maltoheptaoside for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
One vial contains the same quantity of Blocked 4-nitrophenyl-α-D-maltoheptaoside as in one vial of “cereal α-amylase assay reagent” (i.e. 54.5 mg/vial). This can be used in a two-step format to assay α-amylases at pH and temperature values outside the range in which the standard reagent can be used. This preparation does not contain added enzymes.
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P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
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K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent T-AMZ-200T – Amylazyme Tablets T-AMZHY-200T – Amylazyme HY Tablets S-RSTAR – Red Starch K-MALTA – Malt Amylase Assay Kit
K-AMYLSD – α-Amylase SD Assay Kit R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent T-AMZ-200T – Amylazyme Tablets T-AMZHY-200T – Amylazyme HY Tablets S-RSTAR – Red Starch K-MALTA – Malt Amylase Assay Kit
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P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Associated Enzymes
E-ANAAM – α-Amylase (Aspergillus oryzae) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-PANAA-12G – α-Amylase (Porcine Pancreatic) E-MAST – Malt Amylase Standard
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