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4-Nitrophenyl-α-L-arabinofuranoside
Product code: O-PNPAF
€143.00
100 mg
Prices exclude VAT
| Content: | 100 mg |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 6892-58-6 |
| Synonyms: | p-Nitrophenyl-α-L-arabinofuranoside, pNP-α-L-arabinofuranoside |
| Molecular Formula: | C11H13NO7 |
| Molecular Weight: | 271.2 |
| Purity: | > 98% |
| Substrate For (Enzyme): | α-Arabinofuranosidase |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400-420 |
High purity 4-Nitrophenyl-α-L-arabinofuranoside for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This is a colourimetric substrate for the measurement of α-L-arabinofuranosidase activity.
View our comprehensive list of colourimetric substrates.
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Related Carbohydrates
O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose P-RAXY – Arabinoxylan (Rye Flour) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)
Related Products
K-ARGA – L-Arabinose/D-Galactose Assay Kit
Related Carbohydrates
O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose P-RAXY – Arabinoxylan (Rye Flour) P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)
Related Products
K-ARGA – L-Arabinose/D-Galactose Assay Kit
