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23-α-L-Arabinofuranosyl-xylotriose (A2XX)
Product code: O-A2XX
€166.00
30 mg
Prices exclude VAT
Content: | 30 mg |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 152842-73-4 |
Molecular Formula: | C20H34O17 |
Molecular Weight: | 546.5 |
Purity: | > 90% |
Substrate For (Enzyme): | endo-1,4-β-Xylanase, α-Arabinofuranosidase |
High purity 23-α-L-Arabinofuranosyl-xylotriose for or use in research, biochemical enzyme assays and in vitro diagnostic analysis. It can be used as an analytical standard or as a substrate to help characterise the activities of arabinoxylan degrading enzymes including endo-xylanase, β-xylosidase and α-L-arabinofuranosidase. This compound was prepared by the controlled enzymatic hydrolysis of wheat arabinoxylan.
View our complete high purity oligosaccharides product list.
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O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-RAXY – Arabinoxylan (Rye Flour)
Colourimetric Substrates
O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)
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K-XYLOSE – D-Xylose Assay Kit K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid)
Similar Products
O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XBI – Xylobiose O-XTR – Xylotriose O-XTE – Xylotetraose O-XPE – Xylopentaose O-XHE – Xylohexaose O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-RAXY – Arabinoxylan (Rye Flour)
Colourimetric Substrates
O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
Associated Enzymes
E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-BXSR-1KU – β-D-Xylosidase (Selenomonas ruminantium)
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K-XYLOSE – D-Xylose Assay Kit K-XylX6-2V – Xylanase Assay Kit (XylX6 Method) T-XAX-200T – Xylazyme AX Tablets S-AWAXL – Azo-Wheat Arabinoxylan (Liquid)