Magazyme试剂盒Arabinan Sugar Beet P-ARAB

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Arabinan (Sugar Beet)

Product code: P-ARAB
€157.00

8 g

Prices exclude VAT

  • Data Sheet
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  • Content: 8 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 11078-27-6
    Source: Sugar-beet pulp
    Purity: ~ 95%
    Monosaccharides (%): Arabinose: Galactose: Rhamnose: Galacturonic acid: Other sugars = 69: 18.7: 1.4: 10.2: 0.7
    Main Chain Glycosidic Linkage: α-1,5
    Substrate For (Enzyme): endo-Arabinanase

    High purity Arabinan (Sugar Beet) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    See more of our high purity polysaccharides.

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    O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose

    Colourimetric Substrates
    T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet) O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside

    Associated Enzymes
    E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)

    Related Products
    K-ARGA – L-Arabinose/D-Galactose Assay Kit

    Similar Products
    O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose
    Colourimetric Substrates
    T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet) O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
    Associated Enzymes
    E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger)
    Related Products
    K-ARGA – L-Arabinose/D-Galactose Assay Kit

    Arabinan Sugar Beet P-ARAB