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Fructooligosaccharides (FOS)
50 g
Prices exclude VAT
| Content: | 50 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 308066-66-2 |
| Source: | Chicory inulin |
| Purity: | > 95% |
| Monosaccharides (%): | Total fructose, sucrose, glucose content is ~ 5% |
| Main Chain Glycosidic Linkage: | β-2,1 |
| Treatment: | Enzyme Hydrolysis |
| Substrate For (Enzyme): | endo-Fructanase |
This product has been discontinued (read more).
High purity fructooligosaccharides (FOS) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This compound can be used as an analytical standard or as a substrate for inulin degrading enzymes. This product is generated through the enzymatic degradation of chicory inulin. Total fructose/sucrose/glucose content is ~ 5%. Fn type fructooligosaccharides predominate (most of the oligosaccharides present in the mixture do not have the terminal glucose unit present in the native inulin GFn form). Note that inulin (DP2-60) is also available from Megazyme (P-INUL). The GFn form predominates in P-INUL (each oligosaccharide terminates with a glucose residue).
Display full list of polysaccharides.
