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Glucomannan (Konjac; Low Viscosity)
Product code: P-GLCML
€160.00
4 g
Prices exclude VAT
Content: | 4 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 11078-31-2 |
Source: | Konjac tubers |
Purity: | > 98% |
Viscosity: | ~ 10 cSt |
Monosaccharides (%): | Mannose: Glucose = 60: 40 |
Main Chain Glycosidic Linkage: | β-1,4 |
Substrate For (Enzyme): | endo-1,4-β-Glucanase, endo-Cellulase |
High purity Glucomannan (Konjac; Low Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Browse all available polysaccharides.
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E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger) E-AGLANP – α-Galactosidase (Aspergillus niger) Powder
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K-GLUM – Glucomannan Assay Kit K-GALM – Galactomannan Assay Kit K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit K-GLUC – D-Glucose Assay Kit (GOPOD Format) K-CellG5-4V – Cellulase Assay Kit (CellG5 Method)
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P-GALML – Galactomannan (Carob; Low Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MHE – Mannohexaose
Colourimetric Substrates
T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan
Associated Enzymes
E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger) E-AGLANP – α-Galactosidase (Aspergillus niger) Powder
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K-GLUM – Glucomannan Assay Kit K-GALM – Galactomannan Assay Kit K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit K-GLUC – D-Glucose Assay Kit (GOPOD Format) K-CellG5-4V – Cellulase Assay Kit (CellG5 Method)