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Polygalacturonic Acid (from Citrus Pectin)
Product code: P-PGACIT-10G
Content:
10 g 50 g
€112.00
10 g
Prices exclude VAT
| Content: | 10 g or 50 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 9049-37-0 |
| Source: | Citrus pectin |
| Purity: | > 96% |
| Monosaccharides (%): | Galacturonic acid: Galactose: Arabinose: Rhamnose: Xylose: Glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3 |
| Main Chain Glycosidic Linkage: | α-1,4 |
| Substrate For (Enzyme): | Pectate Lyase, endo-Polygalacturonase |
The P-PGACIT-50G pack size has been discontinued (read more).
High purity Polygalacturonic Acid (from Citrus Pectin) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
This is the recommended substrate for the assay of endo-polygalacturonase.
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O-GALA2 – Digalacturonic acid O-GALA3 – Trigalacturonic acid O-GALA4 – Tetragalacturonic acid P-RHAGN – Rhamnogalacturonan (Soy Bean) P-RHAM1 – Rhamnogalacturonan I (Potato)
Associated Enzymes
E-PCLYAN – Pectate Lyase (Aspergillus sp.)
Related Equipment
K-PECID – Pectin Identification Assay Kit K-URONIC – D-Glucuronic/D-Galacturonic Acid Assay Kit
Similar Products
O-GALA2 – Digalacturonic acid O-GALA3 – Trigalacturonic acid O-GALA4 – Tetragalacturonic acid P-RHAGN – Rhamnogalacturonan (Soy Bean) P-RHAM1 – Rhamnogalacturonan I (Potato)
Associated Enzymes
E-PCLYAN – Pectate Lyase (Aspergillus sp.)
Related Equipment
K-PECID – Pectin Identification Assay Kit K-URONIC – D-Glucuronic/D-Galacturonic Acid Assay Kit
