Magazyme试剂盒Amyloglucosidase Aspergillus niger Glycerol Free E-AMGDFNG

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Amyloglucosidase (Aspergillus niger)
Glycerol Free Amyloglucosidase Aspergillus niger Glycerol Free E-AMGDFNG Amyloglucosidase Aspergillus niger Glycerol Free E-AMGDFNG

Product code: E-AMGDFNG-20ML

Content:

20 mL 50 mL

€165.00

20 mL

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 20 mL or 50 mL
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In buffered solution
    Physical Form: Solution
    Stability: > 4 years at 4oC
    Enzyme Activity: Amyloglucosidase
    EC Number: 3.2.1.3
    CAZy Family: GH15
    CAS Number: 9032-08-0
    Synonyms: glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
    Source: Aspergillus niger
    Molecular Weight: 143,500
    Expression: From Aspergillus niger
    Specificity: Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose.
    Specific Activity: ~ 36 U/mg (40oC, pH 4.5 on soluble starch);
    ~ 400 U/mL on p-nitrophenyl β-maltoside;
    ~ 6,520 U/mL on soluble starch
    Unit Definition: One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40oC.
    Temperature Optima: 70oC
    pH Optima: 4
    Application examples: This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method).

    The E-AMGDFNG-50ML pack size has been discontinued (read more).

    High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

    Data booklets for each pack size are located in the Documents tab.

    Explore more of our Carbohydrate Active enZYmes.

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    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)

    Related Carbohydrates
    P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Similar Products
    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-500MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)
    Related Carbohydrates
    P-AMYL – Amylose (potato) O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Amyloglucosidase Aspergillus niger Glycerol Free E-AMGDFNG