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Sucrase plus β-Galactosidase 
Product code: E-SUCRBG
€172.00
170 Units Sucrase plus 3,000 Units β-Galactosidase
Prices exclude VAT
| Content: | 170 Units Sucrase plus 3,000 Units β-Galactosidase |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Freeze-dried powder |
| Physical Form: | Powder |
| Stability: | Minimum 1 year at < -10oC. Check vial for details. |
| Enzyme Activity: | β-Glucosidase, Sucrase/Invertase |
| EC Number: | Sucrase: 3.2.1.20, β-Galactosidase: 3.2.1.23 |
| CAZy Family: | GH13, GH35 |
| CAS Number: | Sucrase: 9001-42-7, β-Galactosidase: 9031-11-2 |
| Synonyms: | Sucrase: alpha-glucosidase; alpha-D-glucoside glucohydrolase, β-Galactosidase: beta-galactosidase; beta-D-galactoside galactohydrolase |
| Source: | Sucrase: Yeast, β-Galactosidase: Aspergillus niger |
| Molecular Weight: | 57,750 |
| Concentration: | Sucrase (170 U) / β-Galactosidase (3,000 U) |
| Expression: | Sucrase from Yeast. β-Galactosidase from Aspergillus niger. |
| Specificity: | This enzyme mixture gives complete hydrolysis of sucrose, maltose and lactose under the defined assay conditions, with no hydrolysis of the trisaccharide, β-D-Fruf-(2,1)-β-D-Fruf-(2,1)-β-D-Fruf. |
| Specific Activity: | Sucrase (170 U) / β-Galactosidase (3,000 U) |
| Unit Definition: | Sucrase: One Unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC. β-Galactosidase: One Unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 5 |
| Application examples: | Used for removal of sucrose, maltose and lactose in the measurement of dietary fiber. |
High purity Sucrase (maltase; Yeast) / β-Galactosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For other enzymes, view Carbohydrate Active enZYmes list.
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E-SUCR – Sucrase (from yeast) E-BGLAN – β-Galactosidase (Aspergillus niger) E-BGOG – Oligo-α-1,6-Glucosidase plus β-Galactosidase
Associated Enzymes
E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXPD – Fructanase Mixture (powder)
Similar Products
E-SUCR – Sucrase (from yeast) E-BGLAN – β-Galactosidase (Aspergillus niger) E-BGOG – Oligo-α-1,6-Glucosidase plus β-Galactosidase
Associated Enzymes
E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXPD – Fructanase Mixture (powder)
