High purity β-Amylase (Barley) (powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.2 
CAZy Family: GH14

From barley flour. Crystalline. 
In BSA plus ammonium sulphate powder.

Stable at -20^oC for > 4 years. 
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures.