The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.

Colourimetric method for the determination of D-Glucose in
foodstuffs, beverages and other materials

Principle:
(glucose oxidase)
(1) D-Glucose + H₂O + O₂ → D-gluconate + H₂O₂

(peroxidase)
(2) 2H₂O₂ + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H₂O

Kit size:  660 assays 
Method:  Spectrophotometric at 510 nm
Reaction time:  ~ 20 min
Detection limit:  100 mg/L
Application examples: 
Wine, beer, fruit juices, soft drinks, milk, jam, dietetic foods, bakery
products, candies, fruit and vegetables, tobacco, cosmetics, pharmaceuticals,
feed, paper and other materials (e.g. biological cultures, samples, etc.)
Method recognition: 
Widely used and accepted in clinical chemistry and food analysis

Advantages

• All reagents stable for > 12 months after preparation
  
• Very competitive price (cost per test)
  
• Simple format
  
• Standard included

EK-GLUC Data Booklet.pdf:
EK-GLUC FAQ.pdf:
EK-GLUC Product Performance.pdf:
m.catalog.equl.cn.pdf:

Sample Pre-treatment Format: