β-Glucanase (Malt and Microbial) Assay Kit is suitable for the measurement and analysis of malt and bacterial β-glucanase and endo-1,4-β-glucanase.

Colourimetric method for the determination of β-Glucanase
in malt, foodstuffs and fermentation products

Principle:
(β-glucanase)
(1) Azo-Barley β-glucan (polymer) → Azo-barley β-glucan
(fragments)

(2) Add alcohol; centrifuge to remove polymeric Azo-barley
β-glucan

(3) Measure the absorbance of the supernatant solution

Kit size:  100 assays 
Method:  Spectrophotometric at 590 nm
Reaction time:  ~ 30 min
Detection limit:  100 U/kg of malt
Application examples: 
Malt extracts, wort, beer and other materials
Method recognition: 
RACI (Standard Method)

Advantages

• Very cost effective
  
• All reagents stable for > 2 years during use
  
• Only kit available
  
• Very specific
  
• Simple format
  
• Standard included

EK-MBGL Data Booklet.pdf:
EK-MBGL FAQ.pdf:
EK-MBGL Product Performance.pdf:
m.catalog.equl.cn.pdf:

Sample Pre-treatment Format:

Beta-Glucanase (Malt & Microbial) Assay Kit: