The Sucrose/D-Glucose test kit is suitable for the measurement and analysis of sucrose and D-glucose in fruit juice, beverages, honey and food products.

Colourimetric method for the determination of Sucrose and
D-Glucose in foodstuffs, beverages and other materials

Principle:
(glucose oxidase)
(1) D-Glucose + H₂O + O₂ → D-gluconate + H₂O₂

(peroxidase)
(2) 2H₂O₂ + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H₂O

(β-fructosidase)
(3) Sucrose + H₂O → D-glucose + D-fructose

Kit size:  250 assays
Method: Spectrophotometric at 510 nm
Reaction time:  ~ 30 min
Detection limit:  100 mg/L
Application examples: 
Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods,
bread, bakery products, candies, chocolate, desserts, confectionery,
ice-cream, fruit and vegetables, condiments, tobacco, cosmetics,
pharmaceuticals, paper and other materials (e.g. biological cultures,
samples, etc.)
Method recognition: 
Used and accepted in food analysis

Advantages

• Very competitive price (cost per test)
  
• All reagents stable for > 12 months after preparation
  
• Simple format
  
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  
• Standard included

 

EK-SUCGL DATA BOOKLET.pdf:
m.catalog.equl.cn.pdf:

Sample Pre-treatment Format: